Vegan Chocolate Mousse

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Vegan Chocolate Mousse

When I heard that you can make Chocolate Mousse from avocados I almost fell of my seat! I just had to try it for myself! So I did, and yes, you can make chocolate mousse from avocados, and YES it’s amazing!  Oh, and yes, I’m addicted…. shhhh….   😉


  • 4 medium-sized, very ripe avocados (about 100g each, peeled and pitted)
  • 1 cup raw unpasteurized honey
  • 1 cup Silk True Almond Milk (Unsweetened Original)
  • 1 cup raw cacao powder
  • 1/4 tsp fine salt
  • fresh berries of your choice, for garnish


  1. Add all the ingredients into your food processor.
  2. Blend well until smooth and creamy, scraping the sides of the food processor as needed.
  3. Chill for 2 hours and serve with fresh berries.

Recipe Yields 8 Servings




PureSense Health Clients – 1 Serving of Mousse = 1 Starch + 3 Fats

Recipe slightly adapted from Giada De Laurentiis

2018-03-28T23:24:19-07:00 Desserts, Recipes|