Lemon Curry Oven Roasted Vegetables

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Lemon Curry Oven Roasted Vegetables

Add a kick to any meal with my antioxidant-rich Lemon Curry Oven Roasted Veggies! D-lish! 


  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 1 Zucchini
  • 1 Yellow Zucchini
  • 1 Parsnip
  • 1 Pack Mushrooms (white Sliced 200g)
  • 2 Tbsp Avocado Oil
  • Juice from 1/2 Lemon
  • Curry Powder
  • Himalayan Pink Salt
  • Fresh Ground Black Pepper
  • Garlic Powder


  1. Preheat your oven to 425F
  2. Wash and dry your vegetables.  Peel your parsnip and remove the seeds from your peppers.
  3. Cut your veggies into large bite-sized pieces.Lemon-Curry-Roasted-Veggies2
  4. Place all your veggies on a large rimmed baking sheet lined with parchment paper.
  5. Pour avocado oil over your veggies or spray evenly with your oil mister.  (Shhh….I have 3! I love them!  You really should go pick one up if you don’t have one yet!)  😉
  6. Sprinkle salt, pepper, garlic powder and curry powder evenly over all the veggies and combine well with your hands.
  7. Bake in the oven for about 25-30 minutes or until desired tenderness.
  8. Once removed from the oven squeeze the juice from 1/2 a lemon over all the veggies and serve immediately



Recipe Makes 8 Servings

PureSense Health Clients: 1 Serving = 2 Veggies & 1 Fat 

2018-03-28T23:22:33-07:00 Recipes, Sides|