Sesame-Crusted Maple Glazed Salmon

/, Recipes/Sesame-Crusted Maple Glazed Salmon

Sesame-Crusted Maple Glazed Salmon

This nutrient dense, yet simple recipe is a family favourite; so much so that my little guy made a special request for it for his birthday dinner! 


  • 4 Fillets – 6oz each Wild Organic Salmon
  • 4 tbsp Roasted Sesame Seeds
  • Garlic Powder
  • Himalayan Pink Salt
  • Extra Virgin Olive Oil
  • 4 Small Handful’s of Broccolini ( or as much as you like) 😉
  • Maple Glaze

Ingredients For the Maple Glaze

  • 1/4 cup Pure Maple Syrup
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Bragg All Purpose Liquid Soy Seasoning (natural Soy Sauce Alternative)


  1. Preheat your oven to 400 degrees.
  2. Rinse your salmon fillets well and place onto paper towel.  Pat dry.
  3. Rub the salmon down with a little olive oil and coat the fillets with sesame seeds.
  4. Place each salmon fillet onto parchment paper or foil (use a large enough piece so that you can close it up.)
  5. Sprinkle a little garlic powder onto each fillet and then drizzle some of the maple glaze on your salmon (about 1 tbsp on each). I like to save some of the maple glaze and pour it on top right before I serve the fish.
  6. Wrap up the salmon fillets with a serving of broccolini. Drizzle olive oil onto your broccolini and a pinch of himalayan pink salt.  For those not sure how to wrap salmon in parchment paper click here.
  7. Repeat with the remaining salmon fillets and place on a large backing tray and then into the oven.
  8. Bake for 22 minutes.  Once done open carefully with scissors making sure not to burn yourself.
  9. You can serve this dish with the parchment paper or you may plate it without.



PureSense Health Clients

1 Serving of Sesame-Crusted Maple Glazed Salmon with Brocolini = 6 Protein + 2 Vegetable

2018-03-28T23:24:32-07:00 Meals, Recipes|