Pumpkin Spice Squares

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Pumpkin Spice Squares

Pumpkin spice and everything nice!

I just love fall; everything from the fresh crisp air, the beautiful fall colours, comfy sweaters and boots, warm crock-pot meals and of course pumpkin spice everything!

With fall being in full swing my kiddos were craving a pumpkin spice treat with all the warm delicious flavours of fall. I can honestly say I think my Pumpkin Spice Squares hit the spot. We enjoyed them fresh out of the oven topped with a dollop of whipped cream and cinnamon! Oh, and soooo good accompanied with a fresh cup of vanilla nut cream coffee. Bliss…..

Pumpkin Spice Squares


  • 1 can 398ml organic pumpkin (BPA Free)
  • 2 eggs
  • ½ cup icing sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger
  • ¾ cup all-purpose flour (I used a gluten-free all-purpose flour)


  1. Preheat your oven to 350F
  2. Mix all ingredients together and pour into a greased 8×8 non-stick square cake pan.
  3. Bake for 15-20 minutes.
  4. Cut into squares, top with whipped cream and enjoy!

These pumpkin spice squares are high in fibre, vitamin A, gluten-free, and low in sugar; a delicious treat you won’t feel guilty indulging in. 










Recipe Yields: 9 Pumpkin Spice Squares

PureSense Health Clients: 1 Square = 1 Starch + 1 Fat

2018-03-28T23:32:27-07:00 Desserts, Recipes|