Vegan Triple Berry Scones

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Vegan Triple Berry Scones

These seriously delicious Triple Berry Scones are a wonderful treat with a cup of coffee or tea or even part of your Sunday morning brunch!


  • 4 cups flour, sifted
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold coconut oil
  • 1 container applesauce (½ cup)
  • ¾ cup almond milk
  • 1 ¼ cup frozen or fresh  mixed berries

Glaze: (Optional – Instead of the glaze, you can simply sprinkle a pinch of  large granulated sugar on each scone prior to baking.)

  • ¼ cup powdered sugar
  • 2 tsp water



  1. Preheat oven to 375’ C
  2. Combine sifted flour, sugar, baking powder, and salt in a large mixing bowl
  3. Cut in cold margarine until the mixture resembles crumbs
  4. In a liquid measuring cup, add almond milk and applesauce, mix together
  5. Gradually pour liquid mixture into the dry mixture until just combined. The dough should not be sticky, but should hold its shape
  6. Knead the dough 8-10 times
  7. Gently fold the berries into the dough. If using frozen berries, be sure that they have not been thawed and work quickly so as to avoid discolouring the dough.
  8. Divide dough in 2, and pat each portion into a circle. Divide the portions into 8 equal wedges, and place on a pan lined with parchment and place in the oven.
  9. Bake for 15-20 minutes until golden on the edges. Serve warm.
  10. To make the glaze, combine the powdered sugar and water and drizzle on top of the scones (optional)


Recipe Yields: 16 Delicious Scones

PureSense Health Clients: 1 scone = 1 starch + 1 fruit 

2018-12-01T23:36:46-07:00 Breakfast/Shakes, Desserts, Recipes|