Vegan Strawberry Pancakes

Fluffy Vegan  Strawberry Pancakes 

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup all purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp vanilla extract
• 2 tbsp sugar
• 1 cups Silk Almond Milk (or non-dairy milk of your choice)
• 1 tbsp apple cider vinegar
• 1 tsp cinnamon

Directions:

1. In a medium bowl combine the almond milk , apple cider vinegar and vanilla.
2. In a separate bowl add your dry ingredients. (flour, sugar, baking powder, salt, cinnamon) Pour the liquid mixture into the dry and whisk until smooth.  Let mixture rest for 5-10 minutes. 
3. Pour about 1/4 cup of batter onto a non-stick pan/skillet on medium heat. Top with a few strawberries.
4. When the top begins to bubble, flip the pancake and cook until golden brown.
5. Serve warm and top with some pure maple syrup! 

Enjoy!

XO

Recipe Yields: 4 Servings 

PureSense Health Clients – 1 Serving = 2 Starch + 1/2 Fruit