Cinnamon French Toast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cinnamon French Toast

Ingredients:

• 1 large egg
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon + more for sprinkling!
• 1/4 cup milk
• 4 slices bread

Directions:

1. In a shallow dish, whisk the egg, vanilla extract, and cinnamon with a fork.
2. Gently stir in milk.
3. Dip bread in mixture, allowing both sides to be coated evenly.
4. Place on a hot, non-stick griddle or frying pan for 1-2 minutes, sprinkle with cinnamon. Flip and brown on the other side.
5. Serve warm topped with fresh berries and a drizzle of pure maple syrup.

 

Enjoy!

xo,

Recipe Yields: 4 servings

PureSense Health Clients: 1 serving = 1 starch + 1 fat