Here’s a simple recipe for a delicious and fun way to enjoy persimmons:
Persimmon and Yogurt Parfait
- 2 ripe persimmons, peeled and diced
- 1 cup plain Greek yogurt
- 1/4 cup granola
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- In a bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
- In a glass or jar, layer the diced persimmons, granola, and yogurt mixture.
- Repeat the layering until the glass is full, ending with a layer of yogurt on top.
- Serve immediately, garnished with a sprinkle of granola on top.
This persimmon and yogurt parfait is a delicious and healthy way to enjoy persimmons. It’s perfect for a quick breakfast or snack and can be customized with your favorite toppings like nuts, dried fruit, or chocolate chips. Enjoy!