Tuna Salad Wraps

Nothing better than easy tuna salad wraps for lunch!

Here’s what you’ll need to make the tuna salad for the wrap: (Makes two servings)

Ingredients:

• 2 cans tuna 170g each – drained (I like Clover Leaf Skipjack tuna in water. It’s lowest in mercury and the cans are BPA free.)
• 1 rib celery diced small
• 1/4 small red onion, diced small
• 2 tbsp mayo
• 1 large pickle diced small (optional)
• 1 mini cucumber thinly sliced
• Dash of Himalayan pink salt, some fresh ground pepper and a little garlic powder.

Directions: 

1. Mix all ingredients well and place on wraps.
2. For the wraps themselves I used PC Blue Menu 100% Whole Grain Tortillas, drizzled some mustard, added a handful of leafy greens, and topped the tuna salad. I also added cherry tomatoes and half of a avocado that I diced.

 

Enjoy!

xo,

 

 

 

Recipe Yields: 2 Tuna Salad Wraps

PureSense Health Clients: 1 Wrap = 2 Starch + 4 Protein + 3 Fat + 2 Vegetables