Hearty Vegan Lemon Orzo Soup

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Hearty Vegan Lemon Orzo Soup

Hearty Vegan Lemon Orzo Soup

It’s a 𝓶𝓮𝓪𝓽𝓵𝓮𝓼𝓼 meal tonight in our home & we’re currently enjoying this Vegan Lemon Orzo Soup for dinner tonight. Warm & comforting but at the same time both light and tangy.
What are you enjoying for dinner tonight? I’m always up for new & delicious dinner ideas! 🤩 Share in the comments below. (Or better yet tag @puresensehealth on instagram or facebook and share your meal idea photos!) 🧡


  • 4 large carrots
  • 3 celery stalks
  • 1 large yellow onion
  • 2 cans garbanzo beans/chickpeas ( Eden Organic BPA Free not strained)
  • 8 cups @high_vibehealth vegetable stock
  • 2 cups water
  • 3/4 cup orzo
  • 1 tsp ground dried thyme
  • 2 tsp dried oregano
  • 2 tsp salt
  • 1 tsp fresh ground pepper
  • 3 tbsp avocado oil
  • 1/4 cup fresh squeezed lemon juice (more or less to taste added just before serving)
  • 3 cups chopped kale (optional)


  1. Wash and prep all vegetables.
  2. Add avocado oil to large soup pot and sauté onion, carrots and celery until soft.
  3. Add all other ingredients, including spices and bring to a boil. Reduce and simmer until orzo is completely cooked.
  4. Serve warm and add desired amount of fresh squeezed lemon juice just before serving.




Recipe Yields: 1 Large Pot of Soup

PureSense Health Clients: 1 cup of soup = 2 Proteins or 2 Fats or 1 starch and 1 fat 

2020-10-27T20:02:15-07:00 Meals, Recipes|